acetophenone
ಗೋಚರ
chemical compound
ಉದಾಹರಣೆಗೆ
type of chemical entity
chemical structure
mass
೧೨೦.೦೫೮ dalton[೨೮]
chemical formula
C₈H₈O[೯]
canonical SMILES
CC(=O)C1=CC=CC=C1[೯]
ionization energy
electric dipole moment
melting point
boiling point
೨೦೨.೧±೦.೨ degree Celsius[೩೧]
under pressure: ೧೦೧.೩೨೫ kilopascal
uncertainty corresponds to: expanded uncertainty
phase point
dynamic viscosity
surface tension
vapor pressure
solubility
refractive index
crystal system
monoclinic crystal system[೩೧]
flash point
lower flammable limit
೫೫ gram per cubic metre[೩೫]
safety classification and labelling
NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response[೩೯]
NFPA Special: no value
NFPA Health: 2
NFPA Fire: 2
NFPA Instability: 0
Regulation (EC) No. 1272/2008[೪೦]
GHS hazard pictogram: GHS07: exclamation mark
GHS hazard statement: H302, H319
GHS precautionary statement: P305+P351+P338
GHS signal word: danger
found in taxon
Opuntia ficus-indica[೪೩]
rooibos[೪೪]
Chinese peony[೪೫]
Daphne odora[೪೬]
Hypericum hyssopifolium[೪೮]
Nepeta racemosa[೫೧]
Amorphophallus cicatricifer[೫೨]
Aronia melanocarpa[೫೩]
Artemisia xanthochloa[೫೪]
Bellis perennis[೫೬]
Castanopsis cuspidata[೫೭]
Chamaecrista greggii[೫೮]
Euphorbia cyparissias[೬೦]
Evernia prunastri[೬೧]
Gossypium hirsutum[೬೨]
Helichrysum ambiguum[೬೩]
Malpighia punicifolia[೬೪]
Nepeta nepetella[೬೫]
Ophrys sphegodes[೬೬]
Polygala senega[೬೭]
Sauromatum venosum[೬೮]
Scutellaria baicalensis[೬೯]
Strobilanthes auriculatus[೭೦]
Tamarix aphylla[೭೨]
cacao[೭೩]
Trifolium pratense[೭೪]
Vaccinium macrocarpon[೭೬]
Baccharis[೭೭]
Acca sellowiana[೭೮]
Strobilanthes auriculata[೭೦]
Elsholtzia eriostachya[೭೯]
Mangifera indica[೮೦]
Cymbopogon citratus[೮೧]
Malpighia glabra[೬೪]
Malpighia emarginata[೬೪]
Chrysocephalum ambiguum[೬೩]
Tricholoma matsutake[೮೫]
described by source
Great Soviet Encyclopedia (1926–1947)
statement is subject of: Q43447952
Encyclopædia Britannica 11th edition
statement is subject of: 1911 Encyclopædia Britannica/Acetophenone
Meyers Konversations-Lexikon, 4th edition (1885–1890)
statement is subject of: Q112753740
Great Soviet Encyclopedia (1926–1947)
statement is subject of: Q110375593
has characteristic
bitterness[೮೬]
MCN code
2914.39.10
different from
benzophenone
ಕಾಮನ್ಸ್ ವರ್ಗ
Acetophenone
Reference
- ↑ ೧.೦ ೧.೧ Cambridge Structural Database, ೧೦ ಜನವರಿ 2023, InChIKey match
- ↑ ೨.೦ ೨.೧ ChEMBL, ೨೦ ನವೆಂಬರ್ 2016, ಆಂಗ್ಲ, ACETOPHENONE, CHEMBL274467
- ↑ ECHA Substance Infocard database, ೨೭ ಡಿಸೆಂಬರ್ 2018, 100.002.462, Acetophenone, CAS no.: 98-86-2
- ↑ Protein Data Bank, ೧೯ ಅಕ್ಟೋಬರ್ 2016, ಆಂಗ್ಲ, 1ZK4, 1ZK4
- ↑ Protein Data Bank, ೧೯ ಅಕ್ಟೋಬರ್ 2016, ಆಂಗ್ಲ, 1ZK1, 1ZK1
- ↑ National Library of Israel Names and Subjects Authority File
- ↑ Freebase Data Dumps, ೨೮ ಅಕ್ಟೋಬರ್ 2013
- ↑ Integrated Authority File
- ↑ ೯.೦ ೯.೧ ೯.೨ ೯.೩ ೯.೪ PubChem, ೨೦ ನವೆಂಬರ್ 2016, ಆಂಗ್ಲ, 7410, ACETOPHENONE
- ↑ ೧೦.೦ ೧೦.೧ ೧೦.೨ ೧೦.೩ ೧೦.೪ ೧೦.೫ ೧೦.೬ ೧೦.೭ KWOLFJPFCHCOCG-UHFFFAOYSA-N, InChIKey
- ↑ UniChem
- ↑ ೧೨.೦ ೧೨.೧ ೧೨.೨ Global Substance Registration System, ೨೦ ನವೆಂಬರ್ 2016, ಆಂಗ್ಲ, acetophenone, RK493WHV10
- ↑ InChI=1S/C8H8O/c1-7(9)8-5-3-2-4-6-8/h2-6H,1H3, International Chemical Identifier
- ↑ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
- ↑ OpenAlex, ೨೬ ಜನವರಿ 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
- ↑ Nuovo soggettario
- ↑ ChEBI release 2020-09-01
- ↑ Cannabis Database
- ↑ CosIng database, ೨೮ ಡಿಸೆಂಬರ್ 2019, 74153, ACETOPHENONE, CAS no.: 98-86-2
- ↑ ೨೦.೦ ೨೦.೧ ೨೦.೨ inferred from InChIKey
- ↑ CAS Common Chemistry, ೮ ಏಪ್ರಿಲ್ 2021, https://commonchemistry.cas.org/detail?cas_rn=98-86-2, KWOLFJPFCHCOCG-UHFFFAOYSA-N
- ↑ EFSA database, ೨೩ ಜನವರಿ 2021, CAS no.: 98-86-2, 07.004
- ↑ Medical Subject Headings, ೧೪ ಮಾರ್ಚ್ 2018, C038699
- ↑ ChEBI, ೧೯ ಅಕ್ಟೋಬರ್ 2016, ಆಂಗ್ಲ, acetophenone, 27632
- ↑ Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), ೧೩ ಮೇ 2021
- ↑ ChemSpider, ೨೦ ನವೆಂಬರ್ 2016, ಆಂಗ್ಲ, 7132, Acetophenone
- ↑ Hazardous Substances Data Bank, ೧೦ ಮೇ 2021, ೨೮ ಅಕ್ಟೋಬರ್ 2019, Acetophenone, 969
- ↑ PubChem, ೧೯ ಅಕ್ಟೋಬರ್ 2016, ಆಂಗ್ಲ, 7410, ACETOPHENONE
- ↑ Basic laboratory and industrial chemicals: A CRC quick reference handbook
- ↑ CRC Handbook of Chemistry and Physics (97th edition), 9-60
- ↑ ೩೧.೦ ೩೧.೧ ೩೧.೨ ೩೧.೩ ೩೧.೪ CRC Handbook of Chemistry and Physics (97th edition), 3-6
- ↑ CRC Handbook of Chemistry and Physics (97th edition), 6-67
- ↑ ೩೩.೦ ೩೩.೧ CRC Handbook of Chemistry and Physics (97th edition), 6-243
- ↑ ೩೪.೦ ೩೪.೧ ೩೪.೨ CRC Handbook of Chemistry and Physics (97th edition), 6-190
- ↑ ೩೫.೦ ೩೫.೧ ೩೫.೨ ೩೫.೩ ೩೫.೪ ೩೫.೫ ೩೫.೬ ೩೫.೭ GESTIS database, ೩೦ ಜುಲೈ 2018, ಆಂಗ್ಲ, 22380, Acetophenone
- ↑ ೩೬.೦ ೩೬.೧ ೩೬.೨ CRC Handbook of Chemistry and Physics (97th edition), 15-13, 16-17
- ↑ ೩೭.೦ ೩೭.೧ ೩೭.೨ CRC Handbook of Chemistry and Physics (97th edition), 5-139
- ↑ CRC Handbook of Chemistry and Physics (97th edition), 5-173
- ↑ https://fscimage.fishersci.com/msds/00002.htm, Fisher Scientific, ಆಂಗ್ಲ, ೩೦ ಜುಲೈ 2018, Acetophenone, 99%, ೧೦ ಡಿಸೆಂಬರ್ 2007
- ↑ GESTIS database, ೩೦ ಜುಲೈ 2018, ಆಂಗ್ಲ, 22380, Acetophenone, 2016
- ↑ Studies on the Volatile Compounds of Camellia Flowers
- ↑ Volatile Compounds from Flowers
- ↑ Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
- ↑ Volatile components of Rooibos tea (Aspalathus linearis)
- ↑ "Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."
- ↑ Volatile components of zinchoge flower (Daphne odora Thunb.).
- ↑ Volatile constituents of carambola (Averrhoa carambola L.)
- ↑ Composition and antifungal activity of essential oils isolated fromHypericum hyssopifolium andHypericum heterophyllum
- ↑ Terpenoids from Elsholtzia Species; II1. Constituents of Essential Oil from a New Chemotype of Elsholtzia cristata
- ↑ Composition of the Essential Oils from the Aerial Parts ofElsholtzia ciliata(Thunb.) Hyland. from Vietnam
- ↑ Composition of the Essential Oil of Nepeta racemosa Lam.
- ↑ Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)
- ↑ Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)
- ↑ Prenylated coumarates from Artemisia xanthochroa
- ↑ Volatile flavor components of malabar-nightshade (Basella rubra L.)
- ↑ Acetylenes and terpenoids of Bellis perennis
- ↑ Volatile constituents of Castanopsis flower
- ↑ Cassanes and anthraquinones from Chamaecrista greggii
- ↑ Volatile flavor components of watermelon (Citrullus vulgaris).
- ↑ Biologically Active Compounds from the Euphorbiaceae; 2. Two Triterpenoids ofEuphorbia cyparissias
- ↑ Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)
- ↑ Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
- ↑ ೬೩.೦ ೬೩.೧ Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)
- ↑ ೬೪.೦ ೬೪.೧ ೬೪.೨ Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity
- ↑ Constituents of Essential Oil of Nepeta nepetella
- ↑ Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants
- ↑ Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
- ↑ Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus
- ↑ Essential oil of Scutellaria baicalensis G.
- ↑ ೭೦.೦ ೭೦.೧ Constituents of the Essential Oil of Strobilanthes auriculatus
- ↑ Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
- ↑ Antimicrobial Activity and Phytochemical Constituents of Leaf Extracts of Cassia auriculata
- ↑ Steam volatile aroma constituents of roasted cocoa beans
- ↑ Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants
- ↑ Volatiles from Medicago sativa complex flowers
- ↑ The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
- ↑ Plant growth inhibitory activity of p-hydroxyacetophenones and tremetones from Chilean endemic Baccharis species and some analogous: a comparative study
- ↑ Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars
- ↑ The Essential Oil fromElsholtzia eriostachyavar.pusilla
- ↑ Volatile components from mango (Mangifera indica L.) cultivars
- ↑ GC-MS evaluation of Cymbopogon citratus (DC) Stapf oil obtained using modified hydrodistillation and microwave extraction methods
- ↑ Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
- ↑ Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition
- ↑ Volatile Flavor Components of Corn Tortillas and Related Products
- ↑ Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.
- ↑ BitterDB
- ↑ Medical Subject Headings, ೧೫ ಮಾರ್ಚ್ 2018, C038699