ಟೆಂಪ್ಲೇಟು:Cuisine - ವಿಕಿಪೀಡಿಯ

v t e Cuisine (Outline)
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Ethnic and Religious	Ainu Arab Berber Buddhist Chinese Islamic Gujarati Jewish Sephardic Mizrahi Bukharan Jewish Maharashtrian Native American Parsi Pennsylvania Dutch Peranakan
Historical	Ancient Egyptian Ancient Greek Ancient Israelite Ancient Roman Aztec Byzantine Early modern European Historical Chinese Historical Indian History of seafood Inca Mayan Medieval Ottoman Soviet
Styles	Cuisine classique Fast food Fusion Haute Molecular gastronomy Nouvelle
Types of food	Confectionery Dairy products Fruit Herbs / Spices Meat Seafood Vegetable
Cooking methods	Baking Boiling Frying Grilling Roasting Sautéing Smoking Steaming Stewing Stir frying
Carbohydrate staples	Barley Bread Breadfruit Cassava Couscous Maize Millet Oat Plantain Potato Pulses Quinoa Rice Rye Sago Sorghum Sweet potato Taro Teff Wheat Yam
Types of dish	Biryani Casserole Curry Dip Dumpling Kebab Omelette Pasta Pizza Pottage Pudding Salad Sandwich Sauce Soup Stew
Technical	Eating utensils Food preparation utensils Serving utensils Techniques Weights and measures
List articles	List of African cuisines List of Asian cuisines List of cuisines of the Americas List of European cuisines List of Oceanian cuisines
See also	Kitchen Meal breakfast lunch dinner Wikibooks:Cookbook
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